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Step through the doors of the hotel and discover our new restaurant Les Belles Lettres, welcoming you in a cosy atmosphere every day at lunchtimes and evenings (except Saturday lunchtimes).

In the kitchen, the Chef and his team all pay great attention to detail, and tailor their dishes to the seasons and your personal tastes.

Inspired by the literary trend and women of letters, Les Belles Lettres is the promise of a cuisine of meaning, of a reasoned cuisine, of a wise choice of products (organic, cutting method, local production, etc.), of a menu of excellence in the French way. Our will, to move the lines of restauration of today. Our menu will now vary as the moon changes.

Open 7 days a week from 12 noon to 2.30 pm and 7 pm to 10.30 pm (except Saturday lunchtimes)

Outdoor terrace for sunny days

To book, call +33 (0)1 69 35 43 46 or email at lesbelleslettres@bw-paris-saclay.com

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SET MENUS

Are you looking to organise a group meal? We have several spaces available for private hire, as well as various set menus to suit the tone you want to give to the meal.

Ons, your single point of contact, is here to help you choose.

BUSINESS MEALS PRIVATE BANQUETS

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WINE FROM LOCAL VINEYARDS

A family, a vineyard, a story: since the 90s, the family firm Cogepa has been devoted to reviving an exceptional Saint Emilion vineyard. After all these years of striving for quality as a priority, the group is now proud to present its wonderful range of Saint-Emilion grand cru vintages: Château de la Bienfaisance or Sanctus special cuvée.

Enjoy these exceptional wines with your next meal at our restaurant: we will be happy to provide recommendations.

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THE BAR

If you feel like working, sipping on a cocktail or just enjoying a coffee, our bar is open every day from 6.30am to 12pm.

On sunny days, enjoy our outdoor lounge terrasse in the morning, at lunch or at noon !

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THE CHEF

The chef at our restaurant Le Magnolia, Nicolas Thibaut, offers you traditional and seasonal French cuisine. Inspired by his Dijon roots and extensive previous experience in France and abroad (Lyon, Le Touquet, Switzerland and the Antilles), he loves to add his own personal touch to the French cuisine that he adores for its culinary diversity.

A dish for every season! That’s how he likes to cook. The Chef enjoys working with quality meat and fish combined with fresh, seasonal vegetables.

He and his team offer cuisine freshly prepared on the premises. They can also cater for any event, always striving to delight your aesthetic sense as well as your taste buds.

The menu

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THE CHEF

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SET MENUS

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WINE FROM LOCAL VINEYARDS

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