TIME TO EAT

 

Step through the doors of the hotel and discover our new restaurant Les Belles Lettres, welcoming you in a cosy atmosphere every day at lunchtimes and evenings (except Saturday lunchtimes).

In the kitchen, the Chef and his team all pay great attention to detail, and tailor their dishes to the seasons and your personal tastes.

Inspired by the literary trend and women of letters, Les Belles Lettres is the promise of a cuisine of meaning, of a reasoned cuisine, of a wise choice of products (organic, cutting method, local production, etc.), of a menu of excellence in the French way. Our will, to move the lines of restauration of today. Our menu will now vary as the moon changes.

 

Open 7 days a week from 12 noon to 2.30 pm and 7 pm to 10.30 pm (except Saturday lunchtimes)

Outdoor terrace for sunny days

To book, call +33 (0)1 69 35 43 46 or email at lesbelleslettres@bw-paris-saclay.com

 

 

 

TIME TO EAT

SET MENUS

-

For more conviviality and tranquility, we reserve to our individual customers our restaurant Les Belles Lettres. 

For reservations of up to 9 people: lesbelleslettres@bw-paris-saclay.com or 01 69 35 43 46

Would you like to organize a group meal? We have several privatizable spaces to welcome you as well as different formulas according to the tone you want to put to this meal.

Marine, your unique interlocutor is here to guide you through your choices: resonance@bw-paris-saclay.com or 01 69 35 43 26

 

TIME TO EAT

THE BAR

We are pleased to welcome you back to our bar l'Alizarine every day from Monday to Thursday from 7am to 11pm in continuous service.

The whole team at the Best Western Plus Paris Saclay is delighted to see you again!

 

TIME TO EAT

THE CHEF

 
The chef at our restaurant Le Magnolia, Nicolas Thibaut, offers you traditional and seasonal French cuisine. Inspired by his Dijon roots and extensive previous experience in France and abroad (Lyon, Le Touquet, Switzerland and the Antilles), he loves to add his own personal touch to the French cuisine that he adores for its culinary diversity.

A dish for every season! That’s how he likes to cook. The Chef enjoys working with quality meat and fish combined with fresh, seasonal vegetables.

He and his team offer cuisine freshly prepared on the premises. They can also cater for any event, always striving to delight your aesthetic sense as well as your taste buds.

The menu