{"id":61,"date":"2023-06-02T12:13:22","date_gmt":"2023-06-02T10:13:22","guid":{"rendered":"https:\/\/www.bw-paris-saclay.com\/?page_id=61"},"modified":"2026-06-25T09:06:48","modified_gmt":"2026-06-25T07:06:48","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.bw-paris-saclay.com\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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\n\t\t\t\t\tLes Belles Lettres<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Your restaurant in Saclay<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\tA dish for every season!\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tChef Nicolas Thibaut\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The seasons set the pace for his cooking. The chef enjoys creating recipes that make the most of fresh, seasonal ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal French cuisine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The head chef at Les Belles Lettres restaurant, Nicolas THIBAUT, serves up inventive, seasonal French cuisine. Drawing inspiration from his roots in Dijon and his extensive professional experience in France and abroad (Lyon, Le Touquet, Switzerland and the Caribbean, amongst others), he enjoys adding his own personal touch to this French cuisine, which he adores for its culinary diversity.<\/p>

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Driven by a commitment to sustainability and a deep respect for the local terroir, its bistronomic cuisine showcases local producers through gourmet, creative and well-balanced dishes, featuring carefully selected meats, high-quality fish and vegetarian options.<\/p>

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Accompanied by his team, he\u2019ll tailor his service to your event, always ensuring you\u2019re delighted by both the presentation and the flavour. So don\u2019t wait any longer \u2013 let\u2019s eat!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Breakfast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TO DELIGHT EVERY PALATE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start your day gently with our breakfast buffet, served on weekdays from 6.30 am to 10.00 am in the lounge Daydreams<\/em>, at a price of \u20ac19.<\/p>

Designed to cater for every taste, our generous buffet showcases a varied selection of gourmet treats: crispy pastries, cereals, homemade cakes, a selection of cold meats, baskets of fresh fruit, scrambled eggs, fruit juices and hot drinks.<\/p>

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For those in a hurry or just looking for a light bite, an express breakfast option is also available at the bar for \u20ac8.<\/p>

On sunny days, make the most of this relaxing moment by enjoying our terrace, which is open from morning until evening, and savour a moment in the open air.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le Bar Alizarine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A moment of relaxation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Alizarine bar invites you to extend the experience in an elegant and relaxed atmosphere. Cocktails, carefully selected spirits, distinctive whiskies, hot drinks and refreshments make up a menu designed for every occasion. Whether as an aperitif or at the end of the evening, each glass can be savoured as a convivial interlude, imbued with pleasure and refinement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Event services<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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made to measure<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Would you like to organise meals, celebrations and special occasions at our restaurant in Saclay? We have several areas available for private hire and offer bespoke packages tailored to suit all your events.<\/p>

Ons and Nora are here to help you make the right choices:
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ons.haddad@bw-paris-saclay.com<\/a> \/\/ nora.hadri@bw-paris-saclay.com<\/a> or 01 69 35 43 26<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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See also<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Relaxation<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les Belles Lettres Votre restaurant \u00e0 Saclay \u00c0 chaque saison son plat ! Chef Nicolas Thibaut Les saisons, c’est ce qui rythme sa cuisine. Le Chef se plait \u00e0 travailler des recettes en accord avec des ingr\u00e9dients frais de saison. Notre restaurant Une cuisine fran\u00e7aise de saison Le Chef du restaurant Les Belles Lettres, Nicolas […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/pages\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":337,"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":5022,"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/pages\/61\/revisions\/5022"}],"wp:attachment":[{"href":"https:\/\/www.bw-paris-saclay.com\/en\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}